For 2 pizzas.
- 1 package of breadless pizza bases on a white cabbage base (2 pcs)
- 4 tbsp sour cream
- 2 dl grated cheese
- 125 grams of asparagus
- 1 burrata
- Sugar snap peas
- Pesto
- Olive oil
- Salt and pepper
INGREDIENTS
For 2 pizzas.
- 1 package of breadless pizza bases on a white cabbage base (2 pcs)
- 4 tbsp sour cream
- 2 dl grated cheese
- 125 grams of asparagus
- 1 burrata
- Sugar snap peas
- Pesto
- Olive oil
- Salt and pepper
Pizza Bianco with sliced asparagus, snow peas, burrata and pesto
DO THIS
- Preheat the oven to 250 degrees and leave the tray/pizza stone in the oven while it heats up to get really hot.
- Spread the creme fraiche on the pizza bases, NOTE! It is important not to leave any edges, but to distribute the creme fraiche over the entire base.
- Sprinkle with the grated cheese.
- Thinly slice the asparagus lengthwise. Place it on the pizza bases.
- Bake in the oven for about 7 minutes - or until nicely colored.
- Cut the sugar snap peas lengthwise.
- Top the pizzas with burrata, sugar snap peas and pesto.
- Season with salt and pepper, and drizzle with a little olive oil before serving!
