For 2 pizzas:

• 1 package of pizza bases white cabbage base (2 pieces)
• 4 tbsp sour cream 
• 2 dl grated mozzarella
• 4 nectarines 
• 1 pc burrata
• Basilica 
• Olive oil 
• Salt and pepper
  

1.  Preheat the oven to 250 degrees and leave the plate/pizza stone in the oven to heat up.
2. Slice the nectarines. 
3. Spread the creme fraiche on the pizza bases all the way to the edges. Sprinkle with the grated cheese.
4.  Add half of the nectarine slices.
5. Bake the pizzas in the oven for about 6 minutes or until they are nicely colored. 
6. Top with the remaining nectarine slices.
7. Break the burrata and distribute on the pizzas. Add a few basil leaves. 
8. Finish by drizzling a little olive oil on top, and add salt and pepper. 

Our pizza bases are sold in selected supermarkets across the country. See https://www.forrealfoods.com/butiker for a freezer near you. Also available on Mathem.se and in our webshop.